10 Thousand BC

Bottled Water -

Bottled Water Book

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters By Michael Mascha

10 Thousand BC

Written by alfredo

Glacier Water

10 Thousand BC Analysis:

4	TDS
6.4	ph factor
2	Hardness
0.4	Calcium
0.1	Potassium
0.8	Silica
0.4	Sodium
0.5	Sulphates
milligrams per liter (mg/l) For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:	Canada
Region:	British Columbia
Place Name:	Hat Mountain Glacier, Toba Inlet
Established:	2004
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10 Thousand BC

Locked in an icy vault for over 10,000 years, 10 Thousand BC glacier water comes from melted glacier ice. The source boasts an average daily flow rate of 365 million US gallons and is located in the pristine Coastal Glacier Range in British Columbia, Canada approximately 200 miles north of Vancouver and 36 miles east into the inlet.

Totally remote from habitation and industry, this untainted region is environmentally protected by the Provincial Government and is rich in natural resources.

In the tradition of fine table waters, the frosted wine bottle has a rich classic design that complements the most elegant surroundings. Each bottle is made from the highest quality glass to reduce breakage and preserve the glacier water.

10 Thousand BC has been served at many events from Prime Minster’s Dinners to Chef Shows and is currently featured in the VIP suites at the Las Vegas Hilton.

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