Our natural Spring Water that is bottled right at the source, from a natural spring originating deep within our 125 acre parcel of protected land in Ontario. Recognised for its exceptional purity and taste, our pristine water results from travelling through miles of sand and rock formations, and it contains only 380ppm dissolved minerals.
Secondly, we ensure that our water gets to you in the best possible manner by triple-filtering it down to a 0.2-micron filtration level, the lowest level in North America. For comparison, the beer industry only filters their water down to a 1 micron level! In addition, our process constantly monitors production parameters using an on-line ozone analyzer, which has been recognized as producing Canada's best tasting spring water.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.