Washed by the Atlantic Ocean and fanned by the arctic wind, New Brunswick remains free of pollution from industry and its natural ecology retains its integrity. Bottled at the source in Northampton; Avena recalls a time when the air was clean and nature did a perfect job of making clean, fresh water. The sun evaporates water from the lakes, rivers and oceans. Plants transpire into the sky. The clouds collect it and when they become too full, let it fall back to the earth as clean, fresh rain and snow.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.