Located on crown land in the remote regions of the Alberta Rockies, only minutes from the Wilmore Wilderness Park area. Coming from an underground aquifier the Mountain Lite Spring is slowly and naturally filtered through layers of rock naturally aquiring Natural mineral characteristics. The spring runs at 70 Gallons per minute and 55 Gallons in the winter making the spring very abundant and fresh. The spring water is not forced or pumped out of the ground. The spring water is naturally forced to the surface which then flows into inclosed cribbage.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.