The Monashee Spring Water source is nestled at the base of the Monashee Mountain range near Valemount, British Columbia. The spring is situated on 30 acres of forested mountain property. This natural spring water has no impurities or chemicals--just pure clean water. All of our 1.5L, 10L, 11.4L, 18.9L products are packaged at the source. This ensures strict controls and quality for all of our bottled water products. The 500mL, and the 1L are packaged at a state of the art packaging plant in Sherwood Park. AB.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.