NAYA water originates in the wilderness, at the foot of the Canadian mountains, under layers and layers of natural filters of silt, sand and rock which protect the spring water from harmful bacteria and pollutants.
NAYA water comes from two Canadian sources: Mirabel and St. André d'Argenteuil, Quebec. The water that comes from these sources is of exceptional quality.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.