On the banks of the chilly Outaouais River where the Laurentide Ice Sheet once sheltered the land, in the village of St. Andre d’Argenteuil lies a special reserve of natural spring water known to locals for its exceptional quality and taste.
Penguin Ice originates in an underground spring named for the town of St. Andre d’Argenteuil, which lies approximately 45 kilometers northwest of Montreal.
Penguin Ice Sparkling and Penguin Ice Clear are offered in elegant glass bottles that enhance the dining experience and complete the well-dressed table.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.