Our glacial spring water comes from our privately-owned source located in the Coastal Mountains north of Whistler away from all industry or development. The ultimate source of the water is from the alpine glaciers that melt and flow through the protected Watershed into our Spring aquifer.
The water is filtered and ozonated to ensure a consistent quality while maintaining the waters natural state. Because our glacial spring water has a low natural mineral level, it has a "soft" and "crisp" taste without any mineral aftertaste.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.