Stretching from Washington State to Alaska along the Inside Passage of British Columbia lies the majestic, snow capped peaks of the Coastal Mountain Range. Hidden among these towering peaks are a few glaciers that have remained untouched by civilization for thousands of years. One of these glaciers is the source of SPIRIT WATER, the purest naturally occurring water on Earth.
Glass-lined vessels, dedicated to carrying glacier water, transport the water down the Inside Passage to Vancouver, British Columbia.
SPIRIT WATER is bottled on Annacis Island, minutes from Vancouver, BC., in the largest water bottling plant in Canada.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.