Yukon Spring water is bottled right at the source, in this region of Canada. It is a natural spring water containing no additives and remaining untreated by any process whatsoever. It has 308 ppm total dissolved solids which is just enough mineral content to give it a pleasant taste, not overpowering like other waters.
Yukon Spring water is a crystal clear, fresh, natural and pure as the beautiful country and source from which it originates. Our water is simply the purest and best-tasting we have found anywhere.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.