Les sources de St Alban les Eaux , exploitées depuis plus de 200 ans sont riches en sels minéraux , en magnésium , en bicarbonates . à l'époque on leur pretait des vertus de longévité . cette eau minérale allège les repas et stimule la digestion . cette Eau est embouteillée à St Alban les Eaux , dans le département de la Loire 42) .
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.