Ces deux eaux ont la mème composition , elles proviennent de la Source de St Alban les Eaux , département de la Loire (42) elles sont exploitées depuis plus de 2000 ans , sont riches en magnésium et en bicarbonates . à l'époque , on leur pretait des vertus de longévité . cette eau minérale allège les repas et stimule la digestion
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.