**Bottled Water of France

Bottled Water of France

French Bottled Water - a Certain Level of Sophistication
 
Bottled Water Bottled Water
FineWaters Balance FineWaters Balance
Water and Food Water and Food
Water and Wellness Water and Wellness
Bottled Water News Bottled Water News
Newsletter Newsletter
Home  / Bottled Water  / France / 
Google Search for Bottled Water

Parot

Spring Water - Still/Sparkling
 
Parot Bottled Water

Balance StillStill
Virginality
Minerality
Orientation
Hardness


Parot Bottled Water Info Country of Origin: France
  Region: Département de la Loire (42)
  Place Name: St-Romain le Puy
 
Parot
  Issue des roches volcaniques des Monts du Forez , Parot est une eau minérale naturelle gazeuse , bicarbonatée , sodique et fluorée , équilibrée en sels minéraux . pour assurer sa limpidité , l'eau est déferrisée et regazéifiée avec sonpropre gaz.

Déferrisée et regazéifiée au gaz naturel de la source , favorable aux fonctions digestives , elle participe par son magnésium à la vitalité des cellules .

L'Eau minérale naturelle gazeuse " Parot " est embouteillée à St-Romain le Puy , dans le département de la Loire (42).
Distributor Parot Where to Buy Parot:

 
Parot Analysis BOTTLED WATER ANALYSIS:
milligrams per liter (mg/l)
3100 TDS
6,4 ph factor
99 Calcium
88 Chlorides
1,6 Fluordine
3380,51 Bicarbonate
88,1 Magnesium
1 Nitrate
103 Potassium
968 Sodium
18 Sulphates
 
 
 

» email this page email this page   


Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed (0.91)




Bottled Water of the World


© 2008 FineWaters Media, LLC | About FineWaters | Legal Disclaimer