The natural mineral water Amerino from the Saint Francis springs is part of a special category of naturally rich mineral waters. During its long journey through the natural geological formations inside the hills of the Umbrian mountains, the water is enriched by precious mineral salts, important for the human body, such as calcium, potassium, magnesium and others. This is how a unique, well balanced mineral water is born. The hydrogeological system that protects this precious waters in the hills of the Martani mountains is made of Travertino rocks which are insulated from the surface of the mountains by thick layers of clay which provide the hydrogeological system with a natural protection.
Where to Buy Acqua Amerino:
BOTTLED WATER ANALYSIS:
Temperature at Source (F): 58.3
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.