
Bottled Water of Italy Italian Bottled Water - Water for Life from the Cradle of Civilization

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Acqua Santa di Chianciano

Spring Water - Still

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Toscana
	Place Name: Chianciano Terme - Siena

	Where to Buy Acqua Santa di Chianciano:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
3398	TDS
6.8	ph factor
714	Calcium
18.7	Chlorides
2	Fluordine
829.6	Bicarbonate
172	Magnesium
2.2	Nitrate
6.1	Potassium
48	Silica
40.5	Sodium
1810	Sulphates
3000	Conductivity

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Acqua Santa di Chianciano

Spring Water - Still