
Bottled Water of Italy Italian Bottled Water - Water for Life from the Cradle of Civilization

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Home / Bottled Water / Italy /

Acqua del Cardinale

Spring Water - Sparkling

Balance

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Abruzzo
	Place Name: Tagliacozzo - L'Aquila

	Where to Buy Acqua del Cardinale:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
110	TDS
7.7	ph factor
39.3	Calcium
3.7	Chlorides
122	Bicarbonate
0.51	Magnesium
0.8	Nitrate
0.3	Potassium
0.81	Sodium
0.6	Sulphates
185	Conductivity
10.1	Hardness

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

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When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Acqua del Cardinale

Spring Water - Sparkling