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Acqua della Madonna

Spring Water - Sparkling

Balance

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Naples
	Place Name: Castellamarre di Stabia

	Acqua della Madonna
	ACQUA della MADONNA is an extrasensory experience. Imported from a 2000 year old spring located in romantic Castellamarre di Stabia, south of Naples, the waters have global appeal. The choice of popes, emperors and other dignitaries for centuries. Before we talk about the actual beverage, we must give a 'hats off' to the makers of this sparkling water, for such fine product design. The bottle is elegant and rich looking and, as their displays proclaim, makes an excellent vase. Bottled at its natural source in Italy, ACQUA della MADONNA has a light, refreshing quality which many of its domestic competitors lack. It also has little to no aftertaste, which is often a difficult quality to come by in sparkling waters. We really enjoyed this beverage (and its package) and recommend it for a romantic dinner date, casual luncheon, or anything in between.
	Where to Buy Acqua della Madonna:

BOTTLED WATER ANALYSIS:
Temperature at Source (F): 54.8

milligrams per liter (mg/l)
1311	TDS
6	ph factor
304	Calcium
170	Chlorides
0.28	Fluordine
1135	Bicarbonate
62	Magnesium
6.2	Nitrate
15	Potassium
37	Silica
73	Sodium
1.8	Stroncium
28	Sulphates
1756	Conductivity

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

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When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

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Bottled Water of Italy

Acqua della Madonna

Spring Water - Sparkling