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Home / Bottled Water / Italy /

Aemilia

Spring Water - Still

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Emilia Romagna
	Place Name: Ramiola - Parma

	Where to Buy Aemilia:

BOTTLED WATER ANALYSIS:
Temperature at Source (F): 54.14

milligrams per liter (mg/l)
630.4	TDS
7.2	ph factor
76.1	Calcium
23.7	Chlorides
542.7	Bicarbonate
71.4	Magnesium
29.8	Nitrate
3.3	Potassium
17	Silica
48.3	Sodium
0.8	Stroncium
102.6	Sulphates
904	Conductivity

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Aemilia

Spring Water - Still