Fonti Feja S.p.a.- Aqua Montana is located in the Common of Castelletto d’Orba, province of Alessandria – Regione Piemonte in the down part of Monferrato, at the bottom of Apennino Ligure - the younger part of Italian Alps. There are a lot of sources, some of which are extolled for their medicinal properties, according to the features of the field and of the stones that their waters cross. At the moment, few sources are used and only some of them are bottled and commercialized in the Common of Castelletto d’Orba as table mineral water from Fonti Feja S.p.A - Aqua Montana, because of their premier qualities.
Bottled mineral waters are marked by the three following brands:
Concessione “Feja”: Oligomineral Water Spring Sovrana and Mineral Water Nuova Augusta Spring Fornace.
Concessione “Nuova San Rocco”: Oligomineral Water Nuova San Rocco, Spring Rio Freddo.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.