The source of our oligomineral water is the very pure strata to be found at approximately 1000 meters above sea level in the Orticaia mountain range of the Tuscan-Emilian Apennines.
On the market for over 100 years, ACQUA SILVA has always been appreciated for its qualities of lightness and purity.
At the Pracchia (Pistoia) facility, the water is bottled and packaged in accordance with all those criteria that guarantee its high quality and which will allow us to achieve ISO 9002 certification before the end of 1999.
Where to Buy Aqua Silva:
BOTTLED WATER ANALYSIS:
Temperature at Source (F): 54.5
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.