
Bottled Water of Italy Italian Bottled Water - Water for Life from the Cradle of Civilization

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Home / Bottled Water / Italy /

Coralba

Spring Water - Still/Sparkling

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Maritime Alps
	Place Name: Fonti San Damiano

	Coralba
	Coralba’s source is the Fonti San Damiano, a spring that lies 1,200 meters above sea level in the Italian Maritime Alps. After flowing 500 meters through solid rock, it is bottled immediately, pure and wonderfully fresh. As an International mineral water, Coralba stands for openness, mobility, joie de vivre, and good taste. Coralba drinkers all over the World trust the unique quality of this mineral water. If you compare Coralba with other waters, you will see why we call it a gift of Nature
	Where to Buy Coralba:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
203	TDS
7.76	ph factor
49	Calcium
1.4	Chlorides
231	Bicarbonate
19.2	Magnesium
2.5	Nitrate
0.49	Potassium
5.8	Silica
0.4	Sodium
9.2	Sulphates
332	Conductivity

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Coralba

Spring Water - Still/Sparkling