Over two thousand years ago, the Etruscans and Romans drew their water from a natural spring in Monte San Savino. In ancient times this water was revered for its crystal clarity and health benefits, and now in modern times it can be enjoyed for these very same qualities. This ancient spring is now the site of the Fonte Santafiora Bottling Plant. State-of-the-art equipment and modern laboratories enable the most sterile bottling process to take place. Because the Santafiora bottling plant is located directly above the spring, the water is collected, bottled, and sealed without ever coming in contact with outside contaminants. When you twist off the cap of a Fonte Santafiora bottle for the very first time, is when air first comes into contact with the water.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.