Italy, history of since earliest times the history of Italy has been influenced
by cultural and political divisions resulting from the peninsula's disparate
geography and by circumstances that made Italy the scene of many of Europe's
most important struggles for power.
Italians lead Europeans in per capita bottled water consumption at 155
liters per year. Not surprising Italyhas close to 600 brands of local Italian Bottled Water:
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.