
Bottled Water of Italy Italian Bottled Water - Water for Life from the Cradle of Civilization

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Julia Sorgente Geu

Spring Water - Still

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Friuli Venezia Giulia
	Place Name: Forni Avoltri - Udine

	Where to Buy Julia Sorgente Geu:

BOTTLED WATER ANALYSIS:
Temperature at Source (F): 40.1

milligrams per liter (mg/l)
112	TDS
8,10	ph factor
28.5	Calcium
0.3	Chlorides
132	Bicarbonate
0.1	Iron
7.9	Magnesium
15.07	Nitrate
0.16	Potassium
0.62	Silica
0.25	Sodium
1.8	Sulphates
170	Conductivity
11.5	Hardness

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Julia Sorgente Geu

Spring Water - Still