
Bottled Water of Italy Italian Bottled Water - Water for Life from the Cradle of Civilization

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Lete

Spring Water - Still/Sparkling

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: Italy
	Region: Campania
	Place Name: Pratella - Caserta

	Where to Buy Lete:

BOTTLED WATER ANALYSIS:
Temperature at Source (F): 53.6

milligrams per liter (mg/l)
915	TDS
6.09	ph factor
321	Calcium
7.64	Chlorides
0.4	Fluordine
1055.3	Bicarbonate
17.5	Magnesium
4.2	Nitrate
2.23	Potassium
16.4	Silica
5.1	Sodium
8.65	Sulphates
1335	Conductivity

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Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of Italy

Lete

Spring Water - Still/Sparkling