The expression "mineral water" has by now been established to indicate waters with therapeutic properties coming from NATURAL SPRINGS. Sanfaustino water, among the natural acidulous bicarbonate calcic mineral waters, is one of the most balanced and equally mineralized. The notable qualities of free carbon dioxide, along with the association of the other components including magnesium and lithium salts, assure it one of the top positions among the best existingItalian Mineral Waters. As it is a tasty table water it is also excellent and curative. Sanfaustino has specific therapeutic qualities , which have been acknowledged and controlled by the best doctors and clinicians of every historic period.
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BOTTLED WATER ANALYSIS:
Temperature at Source (F): 58
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.