Suio water has been renowned since the days of early Latin civilisation for its beneficial health properties – with Ancient Romans including Emperor Nero said to have drunk from the ancient source. Suio is one of few waters in the world that can claim to contain zero nitrates, as it is untainted by modern farming methods. Low in sodium, and high in magnesium and calcium, Suio is a naturally pure and healthy water, approved by the Italian Ministry of Health.
Available in still (naturale), softly sparkling (appena frizzante) and sparkling (frizzante) Suio is the first choice of water for the discerning water drinker. Ten years of research led to the choice of bottling site, and the natural, pure, fresh taste is due to the water passing through a site of historic volcanic activity. The slim glass bottle lends an elegant simplicity to any restaurant table, or sport-lovers can choose a handy 500ml PET version.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.