Uliveto

Bottled Water -

Bottled Water Book

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters By Michael Mascha

Uliveto

Written by m2

Spring Water - Sparkling

Uliveto Description:

Balance	Effervescent
Virginality
Minerality	Medium
Orientation	Acidic
Hardness	Very Hard
Carbonation	N

Uliveto Analysis:

752	TDS
5.8	ph factor
796	Hardness
171	Calcium
79	Chloride
1	Fluordine
574	Hydrogeniccarbonate
28	Magnesium
6.9	Nitrate
8	Potassium
11	Silica
74	Sodium
104	Sulphates
milligrams per liter (mg/l) For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:	Italy
Region:	Tuscany
Place Name:	Uliveto
Established:	1910
Company:	CO.GE.DI. International Spa
Web Site:	www.cogedi.com
phone:	+39 06 452371
fax:	+39 06 8842004
email:	export@cogedi.it

Uliveto

Uliveto is one of the rare natural sparkling mineral waters of the world. It emerges lightly effervescent from the spring of Vicopisano in a well-known Tuscany Thermal Park called “Parco Termale di Uliveto” . The source is known since ancient times and as far back as 1835 the water has been described as having a beneficial effect on the digestive system.

The first chemical analysis of water was done in 1868 and the distribution of the water began throughout Europe where it became quite famous. The first bottling plant was established in 1910.

Bicarbonate waters like Uliveto help digestion, accelerate the stomach’s emptying process if consumed during mealtimes, and prevent gastric acidity if consumed on an empty stomach .

Uliveto is one of the classic European naturally sparkling waters which should be part of any epicurean table. It is also consider the number one sports water in Italy sponsoring the famous Italian soccer team.

More info can be found at the original Italian website: www.uliveto.it

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