Bottled Water of the World

FineWaters represents the Fine Water category, educating the consumers and the media and F&B professionals about water not just being water.

The Fine Water Society was founded in 2008 to create a global forum and to further enhance the visibility of Fine Water and convey the idea that water is not just water but a natural product with terroir and unique characteristics.
Himalayan Natural Spring Print Email

Spring Water - Still

Himalayan Natural Spring Bottled Water

Himalayan Natural Spring Description:

Balance Still Still
Carbonation A


Himalayan Natural Spring Analysis:

Temp. at source: 46°F (7.8°C)
14 TDS
6.7 ph factor
5.9 Hardness
1.5 Calcium
0.1 Chloride
0.46 Magnesium
0.2 Nitrate
0.7 Potassium
4.4 Silica
1 Sodium
0.01 Sulphates
milligrams per liter (mg/l)

For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:  Nepal
Region:  Rasuwa District
Place Name:  Langtang National Park
Web Site: 
Himalayan Natural Spring

The origin of Himalayan Natural Spring Water is located at the foothills of the Langtang valley, Dhunche on the way to the famous”Gosaikunda Lake”.

The rain and snowfalls in the Majestic Langtang Himalayan Ranges in an average of 7,000 meters high where there is no pollution since the beginning of the planet turns into icy rocks and glaciers. So every drop of Himalayan Natural Spring Water is from the rain and snow falling high in the Himalayas which turns into glaciers and slowly melts and finds it way filtering through 4,000 meters of Himalayan bedrock.

This wonder of nature was created since the beginning of time as it flows through the natural purifying filters and mineral rich rocks. This himalaya water is insulated from any external influences by dense layer of protective clay. It flows for several years and it finally emerges in the form of springs at a height of 2700 meters to 3,000 meters in the Langtang National Park within the conservation areas strictly controlled access and therefore, free from environmental pollutions.