History The history of Vichy Catalán in the 19th Century is closely linked with
doctor Modest Furest i Roca, as he was behind a number of reforms and
improvements in public health provisions in the city of Girona, and was
interested in hydrotherapy in general. On one of his visits to nearby villages
he came to Caldes de Malavella.
A group of scholars from Girona had discovered a series of remains from
prehistory and from Roman times showing how that place had been continuously
inhabited, this no doubt being linked to the surfacing of thermal water there.
Moreover, folk wisdom had always attributed curative properties to those
waters.
Doctor Furest acquired the properties that included the springs and the
adjacent land in 1880. In 1889 a two-storey building was erected on the hill to
house the bottling plant. At that time, mineral waters were sold through
pharmacy outlets, shops for house-keeping products, and mineral-water depots,
and sales were backed by placing press advertisements aimed at medical
practitioners and patients.
In view of the great influx of visitors, the building of the spa became a
pressing need. The first section of the new spa, the Balneario Vichy Catalán,
was officially opened in1898.
Sociedad Anónima Vichy Catalán, was formed on 16 June 1900, with inputs from
Bonaventura Blay i Milà, Josep Ferrer i Torralbas, Josep Serradell i Amich and
Josep Vias Camps, all of whom were americanos – men returning from the Americas, and Cuba in
particular, having made their fortunes there. The new company set up its
headquarters in Barcelona.
One of the first tasks to be tackled by the new company was enlarging the
spa. The spa extension was completed by the start of the 1904 season, and that
date marks the start of a period of nearly three decades in which the El Vichy
Catalán spa enjoyed the finest moments in its history, thanks to the clients who
thronged to the spa and to the popularity and prestige of the establishment,
particularly with the Catalan middle classes.
In 1905 the need to build a new bottling plant made itself apparent, since
the old plant could not cope with the demand, and its machinery had become
obsolete. By 1907 the new building for the bottling works was nearly finished,
and the machinery was installed soon after. Over the next three decades, the
machinery was to undergo constant renovation, adapting to new times and enabling
output to be increased.
This highly favourable atmosphere of constant growth was punctured in 1936
when the Spanish Civil War broke out, bring irreversible changes both for the
spa and for the bottling section. The company Sociedad Anónima Vichy Catalán was
confiscated and the spa became a military hospital.
After the war, the forties proved to be a time of laborious recovery. Despite
the economic difficulties of the country, the company resumed its work; output
and sales climbed back, and efforts were made to renew the machinery. Meanwhile,
the spa was leased out, and was not under the direct management of the company
for many years.
In the nineteen fifties, the company enjoyed consolidation as a pioneer
company in the bottled drinks market.
The bottling lines continued to be renewed on a number of occasions in the
1960s, with the premises also being adapted to meet the requirements of the new
consumer society. For its part, the spa was still leased out, and then, during
the fifties, sixties and particularly the seventies, it had to face competition
from tourism.
In the 80's, the company also gave special attention to relaunching the
services that had made the Vichy Catalán spa famous, this at a time when society
was also demanding better quality of life, and when the physical wellbeing of
people was coming to be seen as a treasured asset that had to be preserved.
That was how the spa’s Delicius Restaurant came into being, its vocation
being to supply gastronomic satisfaction to the regular customers of the Spa and
to all gourmets curious to acquaint themselves with a typically Mediterranean,
innovative haute cuisine and finding a place for itself in the Best-Restaurants
list drawn up by the culinary institute Fundació Institut Català de la Cuina.
Finally, in the 1990s – more precisely in February 1990 – the formation of the group Grupo Vichy Catalán was
consolidated, bringing together the companies S.A. Vichy Catalán, Malavella,
S.A., Fontdor, S.A., Aigua Les Creus, S.A. and Font del Regás, S.A. plus Aguas
de Mondáriz - Fuente del Val, S.A. as well since 1995. All these companies
contribute the prestige of their natural and carbonated mineral waters in making
the century-old company S.A. Vichy Catalán a leader in the bottled water sector.
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