SWISSeau Pure Alpine Spring Water is bottled from a pristine natural spring on the foothills of Monte Tamaro on the southern slopes of the Swiss Alps.
Since 1945, when it was first tapped, it has distinguished itself by its unchanging mineral composition and constant temperature of 46˚ Fahrenheit (8˚Celsius).
The spring is characterized by the low mineralization and balanced pH value. Rain water filters through deep moraine rock layers deposited at the site hundreds of thousands of years ago and surfaces at the spring located 3280 ft (1002 meters) above sea level.
It is bottled at the source in a state-of-the-art facility before it is ever exposed to the environment.
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Bottled Water of the World 
in Bottled Water Etiquette by Michael Mascha, 11-12-08
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