3 Springs is one of the purest waters bottled in America with one of the lowest mineral contents. At 14 ppm most regional waters have 5 to 10 times more minerals and dissolved solids. 3 Springs is most refreshing; in this region it is known as sweet water.
The spring is on site. We bottle at the source, unlike most American waters. One flavor, no blending from various sources, no trucking over the roads in tankers, the water is piped directly from the spring into the plant through underground stainless steel pipe.
Our spring water has been bottled continuously since 1927. 3 Springs' new plant began bottling in 1991. It is the most modern plant in the area. Our ozone and filtration process protects the purity of our water. Our equipment ensures its safety. Unscramblers and automatic casers mean a bottle never has to be touched by hand. Our ozonated water bottle rinser is unique in this area and sanitizes and rinses each bottle before filling. This is not required by regulation but voluntary on our part.
3 Springs' location in the Northeast Corridor puts us within a day's drive of 1/3 of the US population. Our fleet of trucks services New York, Philadelphia, Baltimore, and Washington DC on a daily basis providing reliable service and deliveries.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.