**Bottled Water of the United States

Bottled Water of the United States

American Bottled Water - from the Mountains to the Oceans
 
Home  / Bottled Water  / USA / 
Google Search for Bottled Water

AVO2

Spring Water - Still

 
AVO2 Bottled Water

Balance StillStill
Virginality
Minerality
Orientation
Hardness


AVO2 Bottled Water Info Country of Origin: USA
  Region: Florida
  Place Name: Zephyrhills
 
AVO2
  AVO2 water comes from a geological formation deep below the ground, known as the "Pasco High". It is located in Zephyrhills, Florida, also known as "The City of Pure Water". The spring is isolated from human and/or industrial contact due to its depth. A limestone, sand and silt aquifer naturally filters the water and gives it its mineral balance.

The spring is surrounded by 500 acres of environmentally preserved land. The spring water is carbon filtered, passed under ultraviolet light, and ozonized.

Next we put the water through a process called reverse osmosis, also known as hyperfiltration.


Distributor AVO2 Where to Buy AVO2:

 
AVO2 Analysis BOTTLED WATER ANALYSIS:
milligrams per liter (mg/l)
TDS
ph factor
 
 

» email this page email this page   


Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Related Links
The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed
(0.91)




Bottled Water of the World