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Angel Fire Water

Artesian Water - Still

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin:

	Angel Fire Water
	Return to the purity of creation. Taste water from a time before the pollution and contamination of our world. We have added oxygen to help replicate the earth's balance of over one hundred years ago. We are now offering this amazing water, produced with the latest technology. Drink up and really satisfy your thirst! Angel Fire Water comes from one of the highest, purest, uncontaminated aquifers found in North America at approximately 8,500 feet high. We do NOT use reverse osmosis (it is unnecessary with pure water). We take great care in the 12 steps to create our super oxygenated micro-structured alkaline water. Angel Fire Water has a natural negative ORP (Oxidation Reduction Potential) right from the aquifer. This means that our water has an abundance of negative electrons, which is extremely important for body balancing and anti-oxidant activity/processing in the body. We ozonate the water to comply with bottled water regulations. In addition we add pure oxygen and lock it into the molecular structure of water (using our proprietary process) to boost the available levels of oxygen present in each bottle. After running through our proprietary process, our pristine water becomes a finished product that is pH balanced, Micro-structured, Super-Oxygenated, and crystalline mineral enhanced pure mountain water.
	Where to Buy Angel Fire Water:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
	TDS
8.6	ph factor

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Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

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Bottled Water of the United States

Angel Fire Water

Artesian Water - Still