
Bottled Water of the United States American Bottled Water - from the Mountains to the Oceans

	Bottled Water
	FineWaters Balance
	Water and Food
	Water and Wellness
	Bottled Water News
	Newsletter

Home / Bottled Water / USA /

Arrowhead

Spring Water - Still/Sparkling

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: USA
	Region: California
	Place Name: Arrowhead
	Established: 1894

	Arrowhead
	High in the San Bernardino Mountains of California, there exists a natural rock formation in the distinct shape of an arrowhead. Discovered hundreds of years ago by Native Americans, this remarkable formation still exists today and points towards Arrowhead Hot Springs. According to Indian legend, it was burned on the mountainside by the fall of an arrow from Heaven showing the tribes where they could be healed. Beside these hot springs, high up on the mountain, is ARROWHEAD's first cold water mountain spring source, the source for which ARROWHEAD® Brand Mountain Spring Water was originally named.
	Where to Buy Arrowhead:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
129	TDS
7.94	ph factor
20.4	Calcium
13.2	Chlorides
.1	Fluordine
81.1	Bicarbonate
3.6	Magnesium
1.5	Potassium
11.1	Sodium
3.8	Sulphates

» email this page

The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

Add a FineWaters Search Button to your Google Toolbar

Water Resources

Bottled water Rules and Regulations, FAQ, Resources and links.

Related Links

The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

Bottled Water RSS News Feed (0.91)

info@finewaters.com

Bottled Water of the United States

Arrowhead

Spring Water - Still/Sparkling