Unlike bottled waters from municipal sources or from wells of questionable quality, Castle Springs does not require additional purification procedures. That’s because we own the entire watershed, providing complete environmental protection of our natural spring water. It’s consistently proven at the source to be free of contaminants, herbicides, pesticides – not even a trace of 150 common organic compounds found in some surface waters.
Our pure spring water is scientifically tested to ensure the finest quality. Our water is salt-free, with an exceptionally low level of 1.6 parts per million! Our Total Dissolved Solids (TDS) are only 16 parts per million, among the lowest levels available in the world!. Analyses of Castle Springs water were conducted for more than 150 compounds and no organic compounds were detected in Castle Springs, even at trace levels!
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.