Free Mineral Spring Water for our members...bring your own bottles
The mineral water is very low in sodium via FDA standards...it has been tested and is coliform free... the mineral water has a sweet taste, with the clarity of a flawless diamond, and no odor. No radioactive effects were detected, further tests confirmed that there were no traces of any contaminants...it's ultra pure.
Bottled water Rules and Regulations, FAQ, Resources and links.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.