**Bottled Water of the United States

Bottled Water of the United States

American Bottled Water - from the Mountains to the Oceans
 
Home  / Bottled Water  / USA / 
Google Search for Bottled Water

Crystal Springs

Spring Water - Still

 
Crystal Springs Bottled Water

Balance StillStill
Virginality
Minerality
Orientation
Hardness


Crystal Springs Bottled Water Info Country of Origin: USA
  Established: 1921
 
Crystal Springs
  Since 1921, Crystal Springs has delivered the finest quality water in homes and offices across the Southeast and Mid-Atlantic. The quality of the water springs from its sources:


In the heart of the Chattahoochee National Forest, a pristine spring emanates from a natural bedrock formation deep in the Blue Ridge mountains.
Within the quiet woodlands west of Ocala, Florida, another spring lies under fifty acres of unspoiled nature.
Near Lancaster, Pennsylvania, water flows from deep springs in a restricted, protected preserve of over 5,200 mountain acres.
No industry, no farming, no development. Our water is purified by natural filtration through underground layers of glaciated sandstone. These are the sources for Crystal Springs' reliably pure spring water.


Distributor Crystal Springs Where to Buy Crystal Springs:

 
Crystal Springs Analysis BOTTLED WATER ANALYSIS:
milligrams per liter (mg/l)
TDS
ph factor
 
 

» email this page email this page   


Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Related Links
The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed
(0.91)




Bottled Water of the World