Founded in 1896, Deep Rock Water Company features fine tasting, naturally wholesome water from a true-flowing artesian well hidden 852 feet below the earth's surface.
In 1890, druggist Stephen Kostitch bought land to the northeast of Denver. He tried to get city water but discovered that his land was too remote to connect with the water company's mains. So he drilled a well. And drilled. And drilled. When he finally hit water, it was of such wonderful quality and tasted so good that neighbors came with pails and bottles to get some for themselves. Recognizing a golden opportunity, Mr. Kostitch abandoned his plans to open a pharmacy and went into bottling and selling his wondrous water.
Deep Rock customers enjoy the same great-tasting artesian well water to this day. And Deep Rock's production facility in Denver still does not have city water connections!
Bottled water Rules and Regulations, FAQ, Resources and links.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.