Nestled in the Great Smokey Mountains, tucked away in a quiet hollow is a crystal clear spring that ol’ timers affectionately refer to as “The Promised Land.” Many recall stories their grandpas have told about dropping a dipper in the spring and savoring the cool refreshing water. An authentic log cabin graces the site as a testament to days long gone but fondly remembered. Located in Chestnut Hill in Dandridge, Tennessee, it has been a discovered water source since “1883”. English Mountain Spring Water proudly boasts the fact that it is bottled “at the source” to bring you water that is “Engineered by Nature, bottled with perfection.”
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.