**Bottled Water of the United States

Bottled Water of the United States

American Bottled Water - from the Mountains to the Oceans
 
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FLO™ First Liquid Obsession

Spring Water - Still

 
FLO™ First Liquid Obsession Bottled Water

Balance StillStill
Virginality Virginality 1 - 5 Diamonds
Minerality Low
Orientation Neutral
Hardness Slightly Hard


FLO™ First Liquid Obsession Bottled Water Info Country of Origin: USA
  Region: Tennessee
  Place Name: Vanleer
 
FLO™ First Liquid Obsession
  FLO is sourced from a quiet hollow surrounded by 120 acres of virgin forest; the award winning spring is located approximately 60 miles from Nashville, Tennessee in the foothills of the Great Smoky Mountains.

FLO Premium Spring Water is a Medal Winner of the Berkeley International Spring Water Competition for both product quality and package design. To compliment the high quality water, FLO presents itself in an elegant frosted glass bottle with pull top cork and a stylish foil sleeve.

FLO helps its target audience enhance their lifestyle physically and emotionally by ultimately connecting with their discriminating style, individuality, and sense of fashion. FLO allows you to make a statement at your dinner table or special occasion.


Distributor FLO™ First Liquid Obsession Where to Buy FLO™ First Liquid Obsession:

 
FLO™ First Liquid Obsession Analysis BOTTLED WATER ANALYSIS:
Temperature at Source (F): 58
milligrams per liter (mg/l)
140 TDS
7.3 ph factor
50 Calcium
2 Chlorides
140 Bicarbonate
0 Magnesium
0 Nitrate
0 Potassium
0 Sulphates
125 Hardness
 
 

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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
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