High up in the North Georgia Mountains, the water flows sweet and crystal clear. Filtered through sand and layers of rock, the fresh, cool water literally sparkles as it surfaces in springs nestled beneath tall oaks and poplar.
Long ago Cherokee Indians drank from these springs and now today thousands of people througout the Southeast drink this same pure mountain water that comes from a deep underground source near Blue Ridge, Georgia.
The mountain ridges that surround the GMW property also form part of what is know locally as the Blue Ridge Divide, where no water from any other property runs across the recharge area for Georgia Mountain Water's springs. This is the dividing line between water that runs to the North toward the Tennessee River and to the South toward the Coosa River.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.