Glacier’s multi-stage filtration process with reverse osmosis and exclusive Purity Guard™ system removes chlorine, gases and odors, bacteria, salts, lead, mercury and other impurities that can be found in ordinary tap water. Dependability and safety has propelled Glacier’s popularity.
As an additional safeguard, each Glacier machine is routinely cleaned and serviced by one of our highly trained technicians dedicated to ensuring that consumers are receiving the freshest, highest quality drinking water available.
Bottled water Rules and Regulations, FAQ, Resources and links.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.