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H2only

Purified Water - Still
 
H2only Bottled Water

Balance StillStill
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H2only Bottled Water Info Country of Origin: Tennessee
  Region: English Mountain
 
H2only
  "Just off Highway 441 in Jefferson County, Tennessee, a clear stream flows out of a small, steep sided hollow at the base of English Mountain. At the source of the creek is a spring bubbling into a natural little bowl at the head of the hollow. Flowing from that spring every day is 2 1/2 million gallons of what has been officially recognized as "the best tasting water in the world." The water is so good that in 1997, a little company called English Mountain Spring Water was formed to bottle that natural water source. Today, English Mountain Spring Water is making big waves in the water business. Our claim to being "The Best Tasting Water in the World", is not a marketing gimmick or casual boast. The Berkely Springs International Water Tasting, held in West Virginia, tests all the big water companies, including the biggest and best known in the world, Perrier. English Mountain Spring Water rose to the top in 1999 as it was voted "The Best Tasting Water in the World."

H2Only is a purified bottled water. It starts out as the award winning spring water and is then "purified" through a process known as Reverse Osmosis. The result is a clear, fresh great tasting water containing only a trace of totaled dissolved solids (TDS).
Distributor H2only Where to Buy H2only:

 
H2only Analysis BOTTLED WATER ANALYSIS:
milligrams per liter (mg/l)
TDS
ph factor
 
 
 

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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
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When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
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The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
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