The free open landscape of Sweden's southernmost province makes it unique. It's right here, 100 meters below the surface, that the spring water is created through the hundreds of years of purification in deep layers of carbon, clay and slate. It's an exceptionally pure water that has a brilliant clarity and a distinct smooth taste of freshness.
In 2002, at the 12 th Annual Berkeley Springs International Water Tasting, ICE MIST was awarded the Gold Medal as the "World's Best Tasting Water."
Bottled water Rules and Regulations, FAQ, Resources and links.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.