Kona Deep

Deep seawater is water drawn from deep in the ocean usually from 2000 to 3000 feet below the surface. Water at those depths is very old, very cold and free of the contaminents and pollutants that can taint surface water. Deep SeaWater is pathogen free and naturally rich in important nutrients and minerals.

Kona Deep is utilizing the natural and abundant resource of the pristine, pathogen-free, 3000’ (915M) deep ocean water accessed from the State of Hawaii’s Natural Energy Laboratory of Hawaii, Authority (NELHA) at Kona, Hawaii.

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Thousands of years ago around Greenland in the North Atlantic, gigantic icebergs began to melt as the result of a dramatic climate change. As the ice melted, the water quickly sank to the bottom of the ocean to depths exceeding 10,000 feet. As it sank it did not mix significantly with the surrounding ocean water because of a marked difference in temperature and salinity. Thus a huge volume of water, essentially the remnants of giant icebergs and thus virtually free of pathogens and chemicals was established and ready to begin a long journey.

Deep undersea currents travel continually around the globe. These currents referred to as the “Global Conveyor Belt” move very slowly (a complete circumvention can take thousands of years)and the water moving in them rarely nears the surface. On the journey the water comes in contact with many undersea conditions and volcanic events and as a result picks up significant levels of nutrients and minerals.

This phenomenon results in water that arrives in Hawaii (the extreme end of the “Global Conveyor Belt) that is very old, very cold and very rich in nutrients and minerals.