
Kona Deep Deep Sea Water Sourced from the Global Conveyor Belt

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Kona Deep

Purified Water - Still

Balance Still

Virginality Virginality 1 - 5 Diamonds

Minerality Low

Orientation Acidic

Hardness Soft

Vintage 18.000 years

Country of Origin: USA

Region: Hawaii

Place Name: Kona

Established: 2006

Web Site: www.dswihawaii.com

Company:	Deep SeaWater International, Inc.
phone:	(808) 327 1400
fax:	(808) 327 0388
email:	gharaguchi@dswihawaii.com

Kona Deep

Deep seawater is water drawn from deep in the ocean usually from 2000 to 3000 feet below the surface. Water at those depths is very old, very cold and free of the contaminents and pollutants that can taint surface water. Deep SeaWater is pathogen free and naturally rich in important nutrients and minerals.

Kona Deep is utilizing the natural and abundant resource of the pristine, pathogen-free, 3000’ (915M) deep ocean water accessed from the State of Hawaii’s Natural Energy Laboratory of Hawaii, Authority (NELHA) at Kona, Hawaii.

Where to Buy Kona Deep:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
224	TDS
6.5	ph factor
1	Calcium
135	Chlorides
2.5	Magnesium
	Nitrate
4	Potassium
1	Silica
76	Sodium
4	Sulphates

Water from the Global Conveyor Belt

Thousands of years ago around Greenland in the North Atlantic, gigantic icebergs began to melt as the result of a dramatic climate change. As the ice melted, the water quickly sank to the bottom of the ocean to depths exceeding 10,000 feet. As it sank it did not mix significantly with the surrounding ocean water because of a marked difference in temperature and salinity. Thus a huge volume of water, essentially the remnants of giant icebergs and thus virtually free of pathogens and chemicals was established and ready to begin a long journey.

Deep undersea currents travel continually around the globe. These currents referred to as the “Global Conveyor Belt” move very slowly (a complete circumvention can take thousands of years)and the water moving in them rarely nears the surface. On the journey the water comes in contact with many undersea conditions and volcanic events and as a result picks up significant levels of nutrients and minerals.

This phenomenon results in water that arrives in Hawaii (the extreme end of the “Global Conveyor Belt) that is very old, very cold and very rich in nutrients and minerals.

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