
Bottled Water of the United States American Bottled Water - from the Mountains to the Oceans

	Bottled Water
	FineWaters Balance
	Water and Food
	Water and Wellness
	Bottled Water News
	Newsletter

Home / Bottled Water / USA /

Saratoga Springs

Spring Water - Still/Sparkling

Balance Still

Bold

Virginality

Minerality

Orientation

Hardness

	Country of Origin: USA
	Region: Adirondack
	Place Name: Saratoga Springs
	Established: 1872

	Saratoga Springs
	In the 14th Century the Iroquois Indians discovered the therapeutic value of Saratoga Springs. In 1872 the first Saratoga Springs bottling plant was opened on the same site on which it is still bottled today. In the southern foothills of New York's Adirondack Mountains is the famous town of Saratoga Springs, where, since the Gay Nineties, celebrities like Lillian Russell and Diamond Jim Brady drank Saratoga from monogrammed cups.
	Where to Buy Saratoga Springs:
	Aqua Maestro (USA) Purchase hard-to-find bottled waters online through Aqua Maestro, a distributor with a large portfolio.

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
73	TDS
6.98	ph factor
10	Calcium
10	Chlorides
ND	Fluordine
26	Bicarbonate
ND	Iron
2	Magnesium
ND	Nitrate
0.65	Potassium
6.9	Sodium
7.1	Sulphates

» email this page

The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

Add a FineWaters Search Button to your Google Toolbar

Water Resources

Bottled water Rules and Regulations, FAQ, Resources and links.

Related Links

The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

Bottled Water RSS News Feed (0.91)

info@finewaters.com

Bottled Water of the United States

Saratoga Springs

Spring Water - Still/Sparkling