Paradise sits atop the Idaho Batholith, the geological name for an enormous underground granite formation estimated to be more than 20 miles deep. The batholith covers more than 23,000 square miles, making it one of the largest in the world. TRINITY flows to the surface of the earth through crystal-lined granite faults by means of geothermal pressure, and reaches the surface at 138°F.
TRINITY's power and heat bring it bubbling to the surface as a natural rock spring without any boreholes, pumps, or other man-made extraction devices. This natural system contributes to the source's purity and infuses TRINITY with natural minerals.
TRINITY is carbon-dated at more than 16,000 years old. For most of that time, TRINITY has been boiling and purifying within the earth. It emerges at 138°F, perfected over a vast period of time.
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The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.