
Bottled Water of the United States American Bottled Water - from the Mountains to the Oceans

	Bottled Water
	FineWaters Balance
	Water and Food
	Water and Wellness
	Bottled Water News
	Newsletter

Home / Bottled Water / USA /

Wasatch Icewater

Artesian Water - Still

Balance Still

Virginality

Minerality

Orientation

Hardness

	Country of Origin: USA
	Region: Utah
	Place Name: Uinta Mountains
	Established: 2004

	Wasatch Icewater
	The Wasatch Ice Water Company bottles water from a different source. Deep in the ground, in fact almost 2,000 feet below the earths surface is a huge pocket formed over 20,000 years ago. The pocket is filled with water from the ice age. Scientific study and testing has determined the water is between 18,000 and 22,000 years old and that it needs no filtration or treatment of any kind. The water in its natural state exceeds all current standards for drinking water. To protect its purity, the water is bottled at the source in a state-of-the-art “Certified Clean Room”. The bottling facility is the first in the Industry to bottle water under strict Hazard Analysis at Critical Control Point (HACCP) guidelines set-up by the United States Government. The rigid standards protect the water and enable the Wasatch Ice Water Company to deliver “Water the Way Nature Intended”.
	Where to Buy Wasatch Icewater:

BOTTLED WATER ANALYSIS:

milligrams per liter (mg/l)
	TDS
	ph factor

» email this page

The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

Water Resources

Bottled water Rules and Regulations, FAQ, Resources and links.

Related Links

The FineWaters Balance
Certainly the difference in bottled waters is subtle. Some might even argue indistinguishable. But we believe that there are discreet differences in bottled water - and that these differences can enhance the experience in drinking them.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

Temperature
There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water.

Bottled Water RSS News Feed (0.91)

info@finewaters.com

Bottled Water of the United States

Wasatch Icewater

Artesian Water - Still