In the Garden of England, this naturally refreshing water is taken from beneath the rolling chalk Downs, close to the ancient cathedral city of Canterbury.
Wells draw water to the surface from deep underground sources where it has travelled through the rocks from the Kentish North Downs, an area of outstanding beauty, through which pilgrims passed in olden times on their way to worship.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.